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We moved. Find us at 215 W Michigan Ave in downtown Battle Creek. Soul Food Sundays every week, 12:30 to 7.
Mitts 2 Pits
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A tray of scratch baked cheesy casserole

What we do

Three kitchens, one set of mitts.

Takeout and dine in at the counter. Catering for a room full of people. And Soul Food Sundays every week. All of it scratch made.

Catering

You pick the room. We handle the food.

We cook the same scratch food for eighty people that we cook for one. No published minimums, because every event is different and we would rather talk it through than box you in. Call for a quote and we will build it around your headcount.

Corporate lunches

Office lunches, luncheons, and working dinners that show up on time and feed the whole floor.

Repasts & memorials

A hard week is not the time to worry about the food. Tell us the headcount and the time, and we will take care of it.

Parties & reunions

Birthdays, graduations, and family reunions. Big plates, generous portions, plenty for seconds.

Fundraisers & nonprofits

Community events and fundraisers where the food needs to stretch and still taste like home.

Drop offYou host

When you just need the food to show up hot and ready.

  •   Food delivered in serving trays
  •   Serving utensils included
  •   You handle setup and serving
Full serviceWe host

When you want to be a guest at your own event.

  •   Staff on site
  •   Chafers, setup, and serving
  •   Cleanup when the last plate is done

Every Sunday, 12:30 to 7

Soul Food Sundays

The one weekend day we open, and the plate the press keeps coming back for. Sunday is catfish, collard greens, candied sweet potatoes, and Denise's peach cobbler lemonade. It fills up, so it is worth calling ahead.

  Cornmeal fried catfish

  Slow cooked collard greens

  Candied sweet potatoes

  Peach cobbler lemonade

Call ahead for Sunday
Cornmeal fried catfish meal
Homemade peach cobbler

Good questions, straight answers

Are the fryer baskets really gluten free?

Yes. Every fryer basket is made with rice flour, gravy included. It is one of the few things a lot of kitchens cannot say, and we can.

Do you cater repasts?

We do. Give us the headcount and the time and we will handle the food so your family does not have to think about it.

How do I order?

Call (269) 224-4862, walk in at 215 W Michigan Ave, or order on DoorDash. Calling ahead is the fastest way to get it hot.

Is there a catering minimum?

No published minimum. We would rather hear about your event and build a quote that fits it.

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